Reisbrei - Rice Pudding

Ingredients
(serves 1 - 2)

0,5 l milk
125 g short-grain rice
2 tbsp. sugar
1 tsp. butter
1 pinch vanilla (if you like)
cinnamon

Put milk and rice in a pan on the stove and bring to boil while stirring eventually. Then reduce heat to smallest possible heat and simmer for about 30 minutes until rice is tender and the pudding begings to thicken. Stir eventually to make sure the rice pudding does not stick to the bottom. When done remove from heat and add butter, sugar and vanilla. Serve warm and sprinkle with Cinnamon and Sugar. It is also often served with fruits, for example cherries.



Ei-Schnee - Egg-Snow


Seperate accuratly the yellow and the white of an egg. Beat the white of egg until it´s stiffly. Therefor you need a very clean dish, free from grease. Put this on the top of rice pudding, it makes it softer and more tasty.